Korean Style Greasy Pork Jerky 50g Dried Meat

Greasy Pork Jerky Korean BBQ

Kuivis presents the world's fattiest and outrageously delicious pork jerky – Korean Style Greasy Pork Jerky. This batch was made with up to ten kilos of real Korean Gochujang chilli sauce, so there's plenty of warmth in store for both ends.

What does it taste like?

This pork swims in fat and a spicy Korean BBQ marinade so that every piece is like a little sinful celebration. The juicy fat combines with sweet, smoky-hot Gochujang in a way that leaves no one cold – and definitely not dry.

Where does this pork go down best?

On the sofa, when there's nothing on TV and you feel a little too healthy.
After the sauna, when you're already sweating and craving an extra kick.
At a friend's party, when you want the hero's cape and to stir up a little food envy.
After a workday, when life calls for fatty comfort and your taste buds need a little punishment.
At the summer cottage, when the grill is too far away and you want something unhealthy but ridiculously easy.

Korean BBQ fireworks in a bag – grab yours now, before your cardiologist hears about it!

Jerky

Producing 1 kg of jerky requires approximately 2.8 kg of fresh meat.

Ingredients

Dried and seasoned pork product. Ingredients: Pork neck (reared and slaughtered: EU), gluten-free SOY SAUCE (water, hydrolyzed soy protein, salt), sugar syrup, honey-apple vinegar (apple vinegar, honey), Gochujang paste (fermented rice paste [rice, water, salt], fermented rice syrup [water, rice, alcohol, salt], water, chili powder, salt, alcohol, yeast extract, SOYBEAN ESSENCE, rice flour, onion powder, carrot powder, concentrated garlic juice), non-alcoholic white wine, Mirin (maltose from corn, fermented rice, water), sugar, ginger powder, garlic powder, chili powder.

Nutritional information (per 100 g)

Energy: 1930 kJ / 461 kcal
Fat: 26.3 g, of which saturates 10.7 g
Carbohydrate: 16.5 g, of which sugars 13.4 g
Protein: 38.3 g
Salt: 5.4 g